To be epicurean means to be devoted to the enjoyment of good food and comfort. The At Home Chef specializes in creating intimate dining experiences dedicated to this philosophy: that delicious meals and great company are some of the finest luxuries of our lifetime.
Our in-home dinner experiences are designed for small groups of friends, family, or colleagues with fewer than 20 guests. For non-dinner events like wine tastings or daytime celebrations, we can accommodate a menu of ‘small-bite’ hors d’oeuvres for up to 100 people.
We book as requested. During busy and holiday seasons, we often book months in advance for weekend dates. Be sure to reserve your day and time early to guarantee availability. You can request a date and time here.
Your menu should be a reflection of you. We can create vegan, vegetarian, and other specific dishes—or entire dinners—to respect your values and/or preferences.
As much as possible, we will find ingredients for your meal at local farms, markets, and stores. When local sourcing is not possible, we will rely on trusted partners to provide high-quality food.
Visibility and Education
Some clients prefer that we be present to educate guests about the dinner being served. Others request that we exit before the arrival of guests. Our level of visibility is completely up to you and the type of experience you want to offer.