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March 1, 2015 By Ken Durbin 2 Comments

The Kids Are Alright

The Kids Are Alright

About a month ago a good friend asked me to come to the school where she teaches for career day. I immediately agreed, saying it would be an honor to spend two hours talking about being a chef and business owner. After returning that text message, fear crept in. Did I just agree to subject myself to two hours of questions from fourth and fifth graders? Had I thought this through appropriately? What was I getting myself into here?

Arriving at the school with knife bag in tow, I realized there was no turning back. Soon I would be subjected to the most honest and direct questioning I had ever faced in my life. Sweat seeping down the back of my shirt, I headed into the school gymnasium. As I was setting up my table, I realized I was the first to arrive. What can I say? I like to be prepared when going into battle.

The kids funneled in with their weapons of choice: pencils and clipboards. Let the battle begin. As the first group of kids approached my table, I greeted them with a nervous smile. When they smiled back, my fears disappeared. I wasn’t prepared for how warm and sincere a child’s smile makes you feel. All my worries were wiped away when the first kid asked, “Have you been on ‘Chopped’?” I smiled and replied, “No, but I’m still young. You never know.”

The question I asked every group of kids was whether they cook at home. A lot of kids said they cook a little, but overwhelmingly the answer was “Not really.” The kids said they wanted to learn, and most said their parents showed them some things in the kitchen, but not a lot. When I was their age, my parents both worked, and not traditional shifts. So my sister and I were left home alone, mostly with frozen TV dinners. That was when I decided to learn how to cook – not as a career, but out of necessity. Fortunately, I didn’t burn the house down. The smoke detector always let me know the food was done.

I realize as a parent you are busy and that quality time with your kids is at a premium, but think about making time to cook with them. Not only will it be fun, but you can help your children develop skills that will serve them later in life. It can be something as easy as making a pizza or scrambling eggs. Trust me. After talking to these great kids, I realize they just want to spend time with you and make memories that will last a lifetime.

Filed Under: Cooking Tagged With: cooking, learning, life lessons

Comments

  1. Jesy Herron says

    January 14, 2016 at 4:22 pm

    Love this post! Can’t tell you how hard it is to TAKE THE TIME to show your kids how to cook. My mom never had the time to do this with me (or maybe I didn’t show interest or both) but it is one thing I just take a deep breathe and do with my girl. She is actually quite good at making guacamole!

    Reply
    • Ken Durbin says

      January 14, 2016 at 7:58 pm

      Jesy I think its more about the time spent with your kid, whether it be walking in the park or reading a book at night. Cooking doesn’t have to complicated, always remember that its the time showing her how to boil an egg or cutting an apple that she will remember. Build memories, that is what cooking is all about. Let me know if you need any help or want some suggestions or simple lessons you and your daughter and do together.

      Reply

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Chef Ken Durbin

Arriving at my grandmother’s apartment in Pennsylvania was worth every minute of the six-hour drive. Her tiny kitchen was the first place I learned to love food … Read More

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