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September 1, 2015 By Ken Durbin Leave a Comment

Spicy Sun Gold Jam

It is late summer, and I am overrun with tomatoes of all kinds. big, little, roma, cherry, red, rose, yellow, purple, you name it. This is a quick way to use up some of those delicious cherry tomatoes that are too watery to can. Don’t forget to let me know how it turns out, have […]

Filed Under: Recipes Tagged With: easy recipe, summer, tomato jam

Chef Ken Durbin

Arriving at my grandmother’s apartment in Pennsylvania was worth every minute of the six-hour drive. Her tiny kitchen was the first place I learned to love food … Read More

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