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December 1, 2017 By Ken Durbin Leave a Comment

Tips from the Chef: Surviving the Season of Splurge

There’s a running joke in our house that the time between Thanksgiving and Christmas should really be called “Carb-palooza.” No matter how hard we try each year, those six weeks seem to be constantly filled with pies and cakes and cookies and candy and bread and alcohol….so many delicious, but not always nutritious, foods. As […]

Filed Under: Uncategorized Tagged With: Holidays

Chef Ken Durbin

Arriving at my grandmother’s apartment in Pennsylvania was worth every minute of the six-hour drive. Her tiny kitchen was the first place I learned to love food … Read More

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To me, cooking is not a game or a contest. It’s an expression of love in its simplest form. This doesn’t mean it has to … Read More

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