Recommendations from a Knife Nerd

I’ll admit… I’m a bit of a knife nerd. 🔪

A few essentials in my kitchen:
▪️ Pairing knife
▪️ Thin Japanese blade for precision work
▪️ A solid chef’s knife

Keeping them sharp matters too. I use honing tools regularly for maintenance and trust Cincy Sharp for professional sharpening.

As a private chef, details like this matter. Great ingredients, intentional technique, and elevated service let you enjoy life and make memories that last a lifetime. 🍽️

From date nights to full dinner parties, we handle everything from sourcing to cleanup so you can savor the experience.

Chef tips, recipes, bookings, and gift certificates → theathomechef.com