Services
Our Specialty
To be epicurean means to be devoted to the enjoyment of good food and comfort. The At Home Chef specializes in creating intimate in-home fine dining experiences dedicated to this philosophy: that delicious meals and great company are some of the finest luxuries of our lifetime.
Intimate Experiences
Our in-home dinner experiences are designed for small groups of friends, family, or colleagues with fewer than 20 guests. All dinners start at $200.00 per person. For non-dinner events like wine tastings or daytime celebrations, we can accommodate a menu ‘small-bite’ hors-d’oeuvres for up to 100 people. All prices for those parties are determined by the number of guests and how much food will be needed.
Availability
We book as requested. During busy and holiday seasons, we often book months in advance for weekend dates. Be sure to reserve your day and time early to guarantee availability. You can check our schedule or request a date and time by contacting us.
Dietary Principles
Your menu should be a reflection of you. We can create vegan, vegetarian, and other specific dishes—or entire dinners—to respect your values and/or preferences.
Local Love
As much as possible, we will find ingredients for your meal at local farms, markets, and stores. When local sourcing is not possible, we will rely on trusted partners to provide high-quality food.
Visibility and Education
Some clients prefer that we be present to educate guests about the dinner being served. Others request that we exit before the arrival of guests. Our level of visibility is completely up to you and the type of experience you want to offer.
Full Service
The At Home Chef handles it all—from sourcing and prepping to cooking and serving every course of your unforgettable in-home dining experience. We bring all the cookware and dishes needed to craft a restaurant-quality meal right in your kitchen. When the last bite is savored, we take care of the rest—clearing the table, cleaning your kitchen, and even taking out the trash. All you have to do is sit back, relax, and enjoy.
Our Process
Service- Pre-Event
Consultation with Chef Ken which includes your objective for creating a One- Of A Kind In Home Dining Experience
Design of custom menu based upon your needs
Confirm arrival time for Chef Ken and your guests. Chef Ken and his team typically like to arrive one hour prior to your guests arrival time
Service- Day of Event
Chef Ken and his team will arrive one hour prior to your guests which allows for ample set-up time
In order to create a wonderful stress -free event will provide the following:
All dishes (for all menu courses); all pots, pans, etc. needed for cooking and preparing the dinner
Towels and cleaning supplies for clean-up after the event
You will just need to set your table area with napkins, silverware and glassware. We are happy to set the table for you- so all you will need to do is put these items in an area we can assess
We will prepare and service all courses based upon your timeline. Remember- this is about you and your guests having a wonderful time-so leave the work to us
We will clear all dishes, tidy up and leave your kitchen clean as well as removing all trash
Beverages
1. The At Home Chef will not provide beverages. We can help with wine pairing suggestions but you will need to purchase the wines.
Billing
Upon job completion we will send you an invoice via email that can be paid via credit card electronically. We can also accept personal checks the day of the event.
Cost is $200 per person which will include the above services as well as your menu selections. This price typically includes the following courses:
Appetizer course (examples include but are not limited to- Meat & Cheese boards, Small bites etc.)
Soup or salad course
Main entrée
Dessert
Additional courses or hard to source ingredients may be subject to an increased per person fee but Chef Ken will consult with you when designing the menu.
Core Values
Our business is built on the foundation of strong values. We want every client we serve to know that we genuinely care about your event and celebration and we will work hard to ensure you have a great experience. That means we will be grateful to serve you; we will do everything we can to exceed your expectations; we will work smart and learn consistently. We will serve you with integrity. We will show enthusiasm for our work and appreciation for the opportunity to be a part of some of the best moments of your life.
Be Grateful
As a team, The At Home Chef is grateful for our clients and the work you entrust to us. Gratitude helps us keep mindsets of hard work and productivity, and we are grateful for the opportunity to be a part of your family, your friends, and your network—even for just one evening.
Exceed Expectations
The At Home Chef is a business that thrives in exceeding expectations. It’s why we hand-select every detail of your event, use local products, and we refuse to settle for anything less than an exquisitely unique dining experience.
Work Smart
We work smart by working together—as a team—to create an amazing experience. We come prepared to do our jobs, we have the tools we need, and we stay organized and clean. Working smart means we don’t overbook ourselves and rush through any customer’s event. We have time to do what we do, and the ability to do it exceptionally well.
Learn Consistently
The At Home Chef is fully devoted to consistently learning and improving our trade. We know that continuing our education advances us as individuals and as a team. We become better at work, better in our relationships, and better at handling challenges.
Show Integrity
We will always serve you with integrity—we will be honest about costs, expectations, ability to cook for your event and care for your guests.
Display Enthusiasm
We love what we do, and we want you to love what we do, too! We’re not hustling in a restaurant, shoving plates out as fast as we can. We’re in your home, cooking in your kitchen, serving on your plates, and we are delighted to be right there with you.