Recipe: Mussels in White Wine Sauce

Looking for a simple seafood dish for Lent? Mussels in white wine sauce is one of my favorites. 🍽️

It’s light, comforting, and comes together quickly. Start by sautéing garlic and shallots in olive oil and butter, then add a splash of dry white wine—a crisp Sauvignon Blanc or Pinot Grigio works great. Let it simmer, add the mussels, cover, and steam until they open.

Finish with fresh herbs like parsley, thyme, or tarragon, a squeeze of lemon, and serve with crusty bread to soak up the broth. Simple ingredients, big flavor.

With The At Home Chef, my team and I create custom in-home fine dining experiences across Greater Cincinnati—from intimate date nights to full dinner parties. We handle the sourcing, cooking, service, and cleanup so you can simply set the table, pour the wine, and enjoy.

Because great food is the foundation… but what really matters is what happens around it—the laughter, the conversations, and the memories that last a lifetime.