Episode 6: Emma & Phillip Jones

A new episode of A Seat at the Table just dropped, and this month, I’m talking seafood, family business and hard work with Emma and Phil Jones, owners of @lobstabakes. 🎙️🦞

They share their journey from the UK to Newtown, Ohio, learning the seafood trade and taking over Lobsta Bakes. We talk about preserving traditions, growing the business, opening @thelblodge and raising a family while working together as a married team.

Through it all, their focus is on good food and taking care of people. 🍽️ We share a belief in giving guests time to slow down, share a meal and connect.

Thank you, Emma and Phil, for pulling up a chair and sharing your story!

Because every story has something to teach us… and everyone deserves A Seat at the Table.

🎧 Listen now wherever you get your podcasts or at theathomechef.com/podcast.