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April 30, 2019 By Ken Durbin Leave a Comment

Gluten-Free Apple Pie Cheesecake

To help kick off National Celiac Disease Awareness Month, I’ll be going on Fox19’s morning show tomorrow morning to share one of my favorite recipes for a gluten-free apple pie cheesecake. Tune in to hear how I adapt my cooking to a gluten-free pie crust and still keep it gourmet. Here’s the recipe:

Crust:

1 Wholly Wholesome Gluten Free 9” pie shell

Apple Pie Layer:

4 cups apples, peeled and sliced

½ lemon, juiced

3 Tbsp. sugar

1 Tbsp. sweet rice flour (or all-purpose)

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

 

Cheesecake Layer:

3, 8 oz. packages of cream cheese, room temperature

1 1/3 cup sugar

3 Tbsp. sweet rice flour or cornstarch

½ cup whole milk

3 large eggs

¾ cup sour cream

1 teaspoon vanilla

 

Directions:
  1. Mix together sliced apples, lemon juice, sugar, flour, cinnamon, nutmeg and salt. Stir to coat. Spread apples in an even layer over bottom of the crust.
  2. In a large mixing bowl, cream butter, sugar and flour. Mix in the milk, and then add in one egg at a time, mixing after each until incorporated. Stir in sour cream and vanilla.  Pour cream cheese mixture over the top of the apples.
  3. Bake at 350 degrees F for 60-70 minutes until center is almost set.  Turn the oven off and allow to sit in the oven with the door closed for at least 3 hours or until room temperature. Store in fridge until ready to serve. Serve topped with caramel sauce.

Providing foods that your gluten-intolerant family and friends can enjoy is not all that difficult to do. Many of your favorite signature recipes can easily be made as a gluten-free version without sacrificing any of the taste.

Questions? Want to book a party? Contact me here.

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Chef Ken Durbin

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