Intimate Epicurean Experiences
What a wonderful time my staff and I had the Waton’s Springtime Celebration. What a beautiful showroom of wonderful grills and indoor and outdoor furniture. It was a perfect backdrop to demo these two recipes. Give them a try, they are super easy and sure to please the next time you get asked to host […]
The 4th of July is the epitome of a summer party. No matter where you live, most 4th of July celebrations look pretty similar: some sort of delicious meat fired up on the grill, lots of cold drinks, America-themed décor, and—of course—great people. But here’s the catch: that’s the 10,000-foot view of the party. We […]
Have you met a person with an infectious laugh? The kind that you just can’t help but laugh along with? That feeling—the one of catching on to someone else’s positive perspective and happy attitude—is one that I want to create again and again at events. I am incredibly grateful to have the opportunity to live […]
So it is Easter weekend and I figured I would share a funny Easter Day story from the old childhood. To tell you this story, I have to preface it with telling you that my Dad was a huge practical jokester and the funniest person I have ever known. He was the kind of guy […]
So, here’s the thing. There are a lot of people out there in the world who work all the time. There are business owners and entrepreneurs who hustle all the time to do work that they’re excited about. There are professionals working for big corporations who work hard to bring the company success. There are […]
Ever since I was a kid, my mom and dad raised me to be grateful. We didn’t have a fancy life, but we had everything we needed because my parents worked hard. I learned from an early age that when you have gratitude, you have a lot of power. Gratitude makes it hard to keep […]
While it’s true that I’ve called Thanksgiving the “Super Bowl for Chefs,” it simply wouldn’t be fair to leave out a tribute to the actual Super Bowl. This wings-beer-nachos-dip fest is one of the most anticipated events of the year for millions of people, but I see the same recipes and party suggestions over and […]
Every great creator has tools that he or she loves. Artists have their brushes, stylists have their scissors, and chefs—well, we have our knives. You’ll see them slung over the shoulders of contestants on any popular cooking show, and we often carry them as a badge of honor. This is for good reason. A great […]
There’s a running joke in our house that the time between Thanksgiving and Christmas should really be called “Carb-palooza.” No matter how hard we try each year, those six weeks seem to be constantly filled with pies and cakes and cookies and candy and bread and alcohol….so many delicious, but not always nutritious, foods. As […]
If you follow The At Home Chef on social media, like our Instagram or Facebook pages, you may have noticed that we’ve been spending quite a bit of time in Rhode Island. This may leave you wondering: what’s going on in Rhode Island? We’re super proud of our Edgewood, Kentucky, roots. It’s the place we’ve […]
