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September 1, 2015 By Ken Durbin Leave a Comment

Spicy Sun Gold Jam

It is late summer, and I am overrun with tomatoes of all kinds. big, little, roma, cherry, red, rose, yellow, purple, you name it. This is a quick way to use up some of those delicious cherry tomatoes that are too watery to can. Don’t forget to let me know how it turns out, have […]

Filed Under: Recipes Tagged With: easy recipe, summer, tomato jam

April 23, 2015 By Ken Durbin Leave a Comment

Oh Momma I Want Meatloaf

Sometimes when I wake up in the morning and I want to make something that reminds me of when I was a kid.  Sometimes its fresh made cookies or mac n’ cheese, but today it was Meatloaf.  I know it doesn’t sound that sexy, I mean saying the word Meatloaf is kind of sad and […]

Filed Under: Recipes Tagged With: Comfort Food, Meatloaf

April 3, 2015 By Ken Durbin 4 Comments

O Basket, Where Art Thou?

With the holiday weekend upon us I thought I would share with you a memory I have from my childhood.  Enjoy and be grateful for the friends and family you have in your life.  One day their faces may be gone but their memories will last with you forever. I believe I was about 8 […]

Filed Under: Memories Tagged With: childhood, Easter, Father, Memories

March 1, 2015 By Ken Durbin 2 Comments

The Kids Are Alright

The Kids Are Alright

About a month ago a good friend asked me to come to the school where she teaches for career day. I immediately agreed, saying it would be an honor to spend two hours talking about being a chef and business owner. After returning that text message, fear crept in. Did I just agree to subject […]

Filed Under: Cooking Tagged With: cooking, learning, life lessons

February 25, 2015 By Ken Durbin 2 Comments

My Favorite Recipe

The At Home Chef - Grandma's Gravy Recipe

A few days after Christmas, I received a box in the mail from an old family friend in South Carolina. This friend is always sending me the best gifts, touching and unique. I ripped the box open to find a card and two pieces of yellow paper with a recipe written on them in cursive. […]

Filed Under: Recipes

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Chef Ken Durbin

Arriving at my grandmother’s apartment in Pennsylvania was worth every minute of the six-hour drive. Her tiny kitchen was the first place I learned to love food … Read More

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