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April 25, 2019 By Ken Durbin Leave a Comment

GRILLED STEAK & CHICKEN KABOBS

This is a recipe that I featured locally on the Fox19 Morning Show.  I used an indoor infrared grill, but you could, of course, use this on your outdoor grill.  Remember to keep your cuts consistent to assure that your meat and vegetables are cooked evenly. And as always take any opportunity you get to enjoy […]

Filed Under: Cooking, grilling, Recipes

March 26, 2019 By Ken Durbin Leave a Comment

What’s In Season?

Sunshine through my window gives me hope that warmer weather is finally fighting its way back to me. But the nicer weather means more to me than just putting heavy coats away in the closet and the ability to enjoy the outdoors. It means that new seasonal ingredients will allow me to create new recipes […]

Filed Under: Cooking, Eat Local, Education, farm fresh, Recipes

March 18, 2019 By Ken Durbin Leave a Comment

Chef Ken Shares the Recipes from Watson’s Springtime Celebration

What a wonderful time my staff and I had the Waton’s Springtime Celebration.  What a beautiful showroom of wonderful grills and indoor and outdoor furniture.  It was a perfect backdrop to demo these two recipes.  Give them a try, they are super easy and sure to please the next time you get asked to host […]

Filed Under: Recipes, Uncategorized Tagged With: chicken satay, grilled chicken recipes, grilled corn, grilled foods, grilling, grilling recipes, vegetarian recipes

November 3, 2017 By Ken Durbin Leave a Comment

Foods We Love: Apples

If you’re lucky enough to live in one of the 36 states across the country that is home to commercial apple farms, you know the amazing feeling of biting into a crisp apple on a fall day. There’s nothing quite like it! Of all the health tips and tricks out there, eating an apple a […]

Filed Under: Cooking, farm fresh, Recipes Tagged With: apples, mcglasson farm

November 28, 2016 By Ken Durbin 5 Comments

No Nonsense Green Bean Casserole

This year I was asked to make the one thing I hate to make for the holidays, green bean casserole. You know the one, with the nasty gelatinous mushroom soup, rubbery green beans, and the dreaded oily over salted onion topping. Being that I am Chef and I refuse to run from such challenge I decided […]

Filed Under: Recipes Tagged With: green bean casserole, recipe

August 8, 2016 By Ken Durbin Leave a Comment

Arugula, Watermelon and Feta Salad

With the summer waining we are faced with using up the bountiful harvest we have staring us in the face. One of those items is watermelon, those huge guys we hate to lug around, but love to eat. Now I am sure we are in agreement when I say I like mine sliced with some […]

Filed Under: Recipes Tagged With: salad, summer, watermelon

January 11, 2016 By Ken Durbin Leave a Comment

Bourbon Bacon Maple Jam

Been making this the last few months and I have had a lot of people asking for the recipe, so here it is friends.  Enjoy, and feel free to change it up as you wish. Again thank you so much to each one of you.   Prep time     15 mins Cook time    45 […]

Filed Under: Recipes Tagged With: Bacon, Bourbon, jam, maple

October 24, 2015 By Ken Durbin Leave a Comment

Bacon Bourbon Chocolate Chip Cookies

I don’t do a lot of baking, so when I was confronted with the idea of baking I combined everything I love in the world and put it into a cookie.  These things being bacon, bourbon, and chocolate. I wanted to make sure I maintained the essence of a classic chocolate chip cookie while upgrading […]

Filed Under: Recipes Tagged With: Bacon, Bourbon, Chocolate Chip, Cookies

September 4, 2015 By Ken Durbin Leave a Comment

Burrata Cherry Tomato Salad

As we unofficially say goodbye to summer, let’s end on a delicious note. Today I made this summertime salad with some items from the garden and fridge. Chicken is optional if you want to create a more substantial salad. It’s simple and easy, try it and let me know how it turned out. Tomato Burrata […]

Filed Under: Recipes

September 1, 2015 By Ken Durbin Leave a Comment

Spicy Sun Gold Jam

It is late summer, and I am overrun with tomatoes of all kinds. big, little, roma, cherry, red, rose, yellow, purple, you name it. This is a quick way to use up some of those delicious cherry tomatoes that are too watery to can. Don’t forget to let me know how it turns out, have […]

Filed Under: Recipes Tagged With: easy recipe, summer, tomato jam

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Chef Ken Durbin

Arriving at my grandmother’s apartment in Pennsylvania was worth every minute of the six-hour drive. Her tiny kitchen was the first place I learned to love food … Read More

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