The At Home Chef

Intimate Epicurean Experiences

  • The At Home Chef
  • About
  • Services
  • Core Values
  • Blog
  • Shop
  • Media
  • Contact

March 26, 2019 By Ken Durbin Leave a Comment

What’s In Season?

Sunshine through my window gives me hope that warmer weather is finally fighting its way back to me. But the nicer weather means more to me than just putting heavy coats away in the closet and the ability to enjoy the outdoors. It means that new seasonal ingredients will allow me to create new recipes […]

Filed Under: Cooking, Eat Local, Education, farm fresh, Recipes

November 13, 2017 By Ken Durbin 2 Comments

The At Home Chef Experience: Sourcing Local Foods

I love watching a good cooking show. Pouring a nice bourbon and sitting back to watch someone else cook is a luxury. But there are a few things that drive me nuts about some of the celebrity chefs that dominate the screen today, and one of those is their long list of requirements for food […]

Filed Under: Eat Local, farm fresh

November 3, 2017 By Ken Durbin Leave a Comment

Foods We Love: Apples

If you’re lucky enough to live in one of the 36 states across the country that is home to commercial apple farms, you know the amazing feeling of biting into a crisp apple on a fall day. There’s nothing quite like it! Of all the health tips and tricks out there, eating an apple a […]

Filed Under: Cooking, farm fresh, Recipes Tagged With: apples, mcglasson farm

October 6, 2017 By Ken Durbin 2 Comments

Foods We Love: Heirloom Tomatoes

When it comes to autumn foods, it seems like the world revolves around apples and pumpkin spice. The At Home Chef wants to send a little love towards another fall food hero: heirloom tomatoes. Like their name suggests, heirloom tomatoes are a variety of the classic vegetable that have cross-pollinated to create the gorgeous, colorful, […]

Filed Under: Cooking, farm fresh Tagged With: Foods we love, heirloom tomatoes, home grown

September 18, 2017 By Ken Durbin 1 Comment

Don’t Be Afraid Of Dirt

There’s a fact of life that a lot of our favorite supermarkets tend to ignore: real, fresh, natural produce is grown in or from the ground. And, surprise! The ground is made of dirt—the best kind of dirt that’s full of nutrients, minerals, water sources, and all of the amazing things that help fresh food […]

Filed Under: Cooking, farm fresh Tagged With: farm fresh, gardening, organic

Chef Ken Durbin

Arriving at my grandmother’s apartment in Pennsylvania was worth every minute of the six-hour drive. Her tiny kitchen was the first place I learned to love food … Read More

Follow

Learn how to transform your dinner parties into epicurean experiences. Get exclusive tips and gourmet guidance with The At Home Chef newsletter!

Latest Post

Come Together

To me, cooking is not a game or a contest. It’s an expression of love in its simplest form. This doesn’t mean it has to … Read More

Follow

Contact

The At Home Chef
Chef Ken Durbin
(859) 640-6958
Email

Follow

Learn how to transform your dinner parties into epicurean experiences. Get exclusive tips and gourmet guidance with The At Home Chef newsletter!

Connect

  • Facebook
  • Instagram
Copyright © 2023 The At Home Chef. Website by Focus 5 Design.
Posting....